What makes a good breakfast is a personal choice. This is our breakfast offering but do feel free to make your favourites known.
We won't give you loads of superlatives like other places do. It's all a bit over the top. Suffice to say, most of the food we serve is local, organic and free-range.
For breakfast, you could have sausages, bacon, baked vine tomatoes, chestnut mushrooms, black pudding (Mary hates it but Jonathan loves it. It's up to you),, baked beans (Jonathan says they have no place on a breakfast plate but has been over-ruled).
Eggs can be poached, fried, scrambled, boiled, or made into an omelette.
Bread is fresh, coffee is real (caff or de-caff), tea is organic, juices are fresh. There will always be muesli, cereals, porridge, fresh fruit, fruit compote, yogurt, honey and decent jam.
Jonathan is a marmalade aficionado so as well as Seville orange, there will be at least two other flavours available such as orange and lemon or orange with whisky.